Ye Shanghai is located within Marco Polo Hotel, about a 10 minute walk from my flat. Although it is bougier (meaning it's also pricier), it's definitely worth the money. The restaurant has been awarded with 2 Michelin stars. I'm not all too familiar with the diversity of Shanghainese cuisine, as I usually resort to ordering and eating steamed pork dumplings. But it was definitely tasty, and after a few more months of getting paid, I'll be back (especially for that fish)!
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Sliced Pork Terrine served with Zhenjiang Black Vinegar |
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Huadiao Wine Marinated "Drunken" Chicken |
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Deep Fried Sweet and Sour Yellow Fish with Pine Nuts |
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Steamed Pork Dumplings |
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All that food for a party of 3 :) |
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Sauteed Tianjin Cabbage with Salted Pork and Bean Curd |
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Crispy Rice with Shrimp in Tomato Sauce |
Ye Shanghai
6/F 3 Canton Road (inside Marco Polo Hotel)
MTR: Tsim Sha Tsui
Price Range: $201 - 400
Rating: 8 out of 10
http://www.openrice.com/english/restaurant/sr2.htm?shopid=10001&tc=sr1
http://www.elite-concepts.com/page.aspx?corpname=elite&i=425