Sliced Pork Terrine served with Zhenjiang Black Vinegar |
Huadiao Wine Marinated "Drunken" Chicken |
Deep Fried Sweet and Sour Yellow Fish with Pine Nuts |
Steamed Pork Dumplings |
All that food for a party of 3 :) |
Sauteed Tianjin Cabbage with Salted Pork and Bean Curd |
Crispy Rice with Shrimp in Tomato Sauce |
Ye Shanghai
6/F 3 Canton Road (inside Marco Polo Hotel)
MTR: Tsim Sha Tsui
Price Range: $201 - 400
Rating: 8 out of 10
http://www.openrice.com/english/restaurant/sr2.htm?shopid=10001&tc=sr1
http://www.elite-concepts.com/page.aspx?corpname=elite&i=425
No comments:
Post a Comment